What gives tea its umami and sweetness? A scientific explanation of the sweetness components
What gives tea its umami and sweetness? In this article, we will explain in detail about amino acids, which are the components that determine the flavor of tea. We will also introduce the tea with ...
Read moreDigging deeper into the flavor of tea! Uncovering the secrets behind bitterness and astringency
What causes tea to become bitter or astringent? In this article, we will explain in detail the components that cause tea's bitterness and astringency, as well as the mechanism behind them.
Read moreWhy is tea green? The mechanism behind the color of green tea
Have you ever wondered why tea is green? In this article, we will explain in detail the scientific reasons why tea looks green, including chlorophyll and the tea manufacturing process.
Read moreHow to remove tea stains! Teapot care manual
Are you having trouble taking care of your teapot? We'll explain in detail how to remove tea stains and tips for making it last longer. Is it okay to use detergent? Is it okay to scrub it with a sc...
Read moreA summer staple! What are the surprising health benefits of barley tea?
Barley tea is a drink that can be enjoyed not only in the summer but all year round. It is caffeine-free and can be safely consumed by everyone from babies to adults, but did you know that it actua...
Read moreDoes the time of picking determine the quality of tea leaves? The secret of delicious tea
The flavor of tea changes greatly depending on the time of picking. What is the difference between picking times such as first-picking tea and second-picking tea? Why is new tea said to be more del...
Read moreDirect from the pros! Tips for brewing aromatic tea revealed
Even if the same tea leaves are used, the taste can change significantly depending on how it is brewed. In order to maximize the potential of tea, it is important to consider brewing methods from ...
Read moreDoes Vitamin C not break down? The scientific secret of green tea explained
Why is vitamin C, which is sensitive to heat, so abundant in hot tea? This article provides a scientific explanation of why the vitamin C in tea does not break down so easily. It is full of interes...
Read moreSeven great people who popularized Japanese tea | Unraveling history and culture
Green tea is deeply rooted in our lives, and many great people have been involved in its history. In this article, we will focus on seven people who contributed to the spread of Japanese tea and ex...
Read moreFor those who are concerned about the smell of their stool! What are the surprising effects of tea?
Is it true that drinking tea reduces stool odor? In fact, the catechins contained in tea improve the intestinal environment and suppress the growth of bad bacteria, which helps reduce stool odor. I...
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