
[Beginner's Guide] Funeral etiquette guide | How to write the envelope and the basics
Not sure how to write a condolence note? This article will clearly explain the basic etiquette for condolence notes and the type of Mizuhiki to use.
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[Question Solved] Examples of inscriptions for condolence gifts and thank-you letters
The gift of condolence money is an important ceremony to remember the deceased and to cherish the connection with those who came to mourn . However, there are many rules and regulations, and many ...
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What is the 88th day? The secret of the season when new tea is delicious
The 88th day is the 88th day counting from the beginning of spring. There is an old expression, "The 88th night of farewell frost," and it is said to be the beginning of the season when crops grow ...
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Why cut tea plants? What are their objectives and effects?
Pruning tea bushes is not just a simple form of maintenance. It is an essential task for improving the quality of the tea leaves and extending the lifespan of the bush. In this article, we will exp...
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Why are tea map symbols shaped like that? Explanation of their origins
Did you know that there is a meaning behind the unique shape of the tea plantation symbols you see on maps? In this article, we will explain in detail the origin of the unique shape of the tea plan...
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Why green tea is green! The secret of steaming explained
Why is green tea green? The secret lies in the manufacturing process. In this article, we will explain in detail why green tea ( sencha) is green, including the ingredients of the tea leaves and th...
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Hand-rolled tea is made by hand, without relying on machines. The process is simple: steaming, rolling, and drying the tea leaves, but the craftsmanship of the artisan shines through in each step. ...
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The final steps until the sencha is complete!
It is no exaggeration to say that the flavor of sencha is determined by the final finishing process. The sencha we drink is made through various processes such as sorting, drying, and rolling. In t...
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The basics of Sencha! A thorough explanation of the crude tea manufacturing process
How is the tea we drink every day, especially regular sencha, made? This time, we will explain in detail the "rough tea manufacturing process" from when the tea leaves are picked in the tea fields ...
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Bringing out the flavor of green tea! Various methods of killing blue
The flavor of green tea changes greatly depending on the method of killing the green tea. There are various methods of killing the green tea, such as steaming and roasting, but what are the differe...
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