Warm yourself up with Hojicha Amazake! Easy recipe introduction
Hojicha Amazake
A variation on Amazake! A warm, gentle taste, easy Houjicha Amazake at home
Ingredients (for 1 cup)
Roasted tea leaves
7-8g
Commercially available amazake
100ml
water
100ml
How to make it
1. Boil roasted tea leaves in a strong liquid using more than double the usual amount.
2. Add amazake. The ratio of amazake to hojicha is 2:1. If you want to taste more hojicha, use 1:1.
3. Pour through a tea strainer.
4. Sprinkle roasted tea leaves on top and it's done.
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