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Enjoy using a teapot! A beginner's guide to brewing tea

For those who want to try brewing tea using a kyusu but don't know where to start. There are many different types of tea, but this article will explain in an easy-to-understand manner for beginners...

The secret of water temperature and steeping time changes the taste of tea!

The way to brew delicious tea varies depending on the type of tea. In this article, we will explain the optimal water temperature, amount of tea leaves, and steeping time for each type of tea. We w...

Easy to make at home! Customize your own flavored green tea

Many people may think, "I understand black tea, but flavored Japanese tea?" However, even traditional Japanese teas such as sencha and hojicha can be combined with fruits and herbs to create a who...

Don't throw it away! Surprising nutrition hidden in used tea leaves

The used tea leaves that we throw away every day are actually packed with nutrients! They are full of healthy ingredients such as catechins and dietary fiber. In this article, we will explain the n...

Why does tea have different colors? The secret behind the color that changes depending on the brewing method and preparation method

The color of tea leaves varies greatly depending on the type and quality of the tea leaves, as well as the brewing method and manufacturing process. In this article, we will explain in detail the d...

Why has tea been loved since ancient times? Exploring its appeal

Tea is not just a drink. Since ancient times, it has been believed to support people's health and prevent various diseases. In this article, we will explain in detail the history of tea and the hea...

Not just "Yabukita"! | Tea Variety Guide

The taste and aroma of green tea varies greatly depending on the variety. In this article, we will take a closer look at the characteristics and history of various varieties, including the popular ...

Why cover tea trees? A comprehensive explanation of "cover cultivation"

"Cover cultivation" is one of the methods of tea cultivation. By covering the tea plants, the quality of the tea leaves changes significantly. In this article, we will explain in detail the purpose...

Rediscover the charm of bancha tea! Is it gentle on the stomach? How to choose it and how to drink it explained

Bancha is a type of tea made from late-harvested, tough leaves and stems. Some may have the impression that it is cheap or low-grade, but it has been loved by Japanese people for a long time and is...

The charm of Makinohara tea, nurtured by the strong determination of samurai

Deep-steamed tea from Makinohara City, Shizuoka Prefecture, is a representative Japanese tea that was born from the land reclamation and passion of former samurai. In this article, we will introduc...