
Melt in your mouth...♡ How to make matcha chocolate

How to make matcha chocolate
We'd like to introduce you to a recipe for authentic matcha raw chocolate, which is a perfect combination of the bitter taste of matcha and the sweetness of white chocolate.
The smooth, melt-in-your-mouth texture is just like store-bought, and it's a true bliss.
It is recommended not only as a gift for a special person, but also as a treat for yourself.
Ingredients (200 grams)
Matcha
6g
Fresh cream
50ml (milk fat content 35-40%)
Unsalted butter
15g
White Chocolate
125g
Honey
5g
Brandy (optional)
Small quantity
How to make it