By blending tea leaves from different regions, it is possible to standardize the flavor, astringency, and bitterness, which are affected by weather conditions.

At Yamamotoyama, in order to allow our customers to enjoy tea of the same quality throughout the year, and to allow us to offer tea of different qualities from tea leaves produced in different regions, we assess the quality of the tea leaves produced in different regions each time, blend them, and sell them.

We are particular about using seaweed from the Ariake Sea, which is famous for producing delicious seaweed, and use it as the raw material for the majority of our products.

Even though the seaweed is from the same Ariake Sea, the quality varies from year to year due to weather and sea conditions, but at Yamamotoyama we purchase our seaweed from the beach that produces the best quality seaweed each year.

I always put it on the dining table where I eat. Each piece of nori is firm and thick, giving it a luxurious feel.

I think it would also be useful for making lunches for children.