Rich in flavor! Recipe for fried chicken made with roasted tea batter
Deep fried chicken with roasted green tea batter
The fragrant aroma of roasted green tea makes your usual fried chicken even more delicious.
Ingredients (for 2 people)
- Roasted tea leaves
- 1 tbsp
- Chicken thigh
- 200g
- Tempura flour
- 40g
- water
- 60ml
- salt
- 1/4 teaspoon
- lemon
- 1/2
- parsley
- As appropriate
How to make it
1. Sprinkle salt on chicken thighs cut into bite-sized pieces.
2. Dissolve tempura flour in water and dip bite-sized pieces of chicken thighs into the batter.
3. Place the chicken thighs in a tray and sprinkle with roasted green tea leaves.
4. Fry 3 in 160-170 degree oil for about 10 minutes.
5. Place on a plate and garnish with lemon or other sprinkles if desired.
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