Make your own Genmaicha! Easy recipes even for beginners

Introduction

Genmaicha is healthy and easy to make, so many people make it themselves.

The advantage of making it yourself is that you can adjust the mixture to get the scent you like.

Genmaicha is usually made by mixing tea leaves such as bancha or sencha with roasted brown rice or popcorn-like brown rice.

However, this time we will introduce you to a way to make brown rice tea using white rice instead of brown rice, so that you can enjoy it more easily.

Why is homemade genmaicha so popular?

In recent years, handmade genmaicha has become increasingly popular, especially among young people, and the reason for this is undoubtedly its rich flavor.

Unlike commercially available products, the fragrant aroma that comes from frying it yourself is truly exceptional.

The appeal of this tea is that you can create your own original flavor by changing the roasting level and combination of tea leaves.

Rising health consciousness is also driving the popularity of homemade genmaicha.

Brown rice is rich in vitamins and minerals and is said to be good for your health and beauty. Enjoying the process of making it yourself will make your tea-drinking experience even more enjoyable.

How to make Genmaicha (roasted rice version)

1. Preparing the fried rice

First, make the roasted rice to be mixed with the tea leaves (sencha, bancha, etc.). Cook the rice a little harder than usual. The water content should be about 80% of the usual amount.

2. Drainer

Rinse the cooked rice in a colander and drain it thoroughly. Carefully remove the water by pressing it between kitchen paper.


3. Drying

Dry the rice slowly in a low-temperature oven at about 120°C. Take it out and stir it once during the drying process to prevent it from burning. Keep an eye on it as you dry it.

4. Stir-fry

Fry the dried rice in a frying pan until golden brown all over. Fry slowly over low heat to avoid burning.

5. Mix together

Mix the fried rice and tea leaves in a 1:1 ratio. It is easier to mix evenly if you put the rice and tea leaves in a plastic bag and shake it. If you are mixing the rice and tea leaves in a dish, mix well with a spoon until the mixture is evenly mixed.

Key points for homemade brown rice tea

In order to make delicious Genmaicha, it is important to keep a few points in mind.

First, prepare the rice. Wash the rice carefully and drain it thoroughly. If there is any water left in the rice, it will burn easily when you fry it.

Next, here are some points to keep in mind when frying. The key is to fry slowly over low heat so that the food doesn't burn.

If it burns, it will taste bitter and ruin the flavor of the genmaicha. Heat control is also important, so first cook it over high heat to remove the moisture, then roast it slowly over low heat.

It is also important to stir frequently while frying to prevent the ingredients from burning.

Finally, how to store it: Store the finished genmaicha in an airtight container in a cool, dark place to preserve its flavor.

Follow these steps and enjoy making delicious brown rice tea.