[Jiichiro x Yamamotoyama] Matcha Baumkuchen

[Sencha Sayama] The aroma of roasted green tea is combined with the strongly roasted Sayama tea. The orange peel adds a tartness to the deep steamed tea, creating a refreshing impression without being too sweet.

Liquid egg (made in Japan), sugar, wheat flour, shortening, maltose, rice flour, butter, vegetable oil, matcha paste, edible emulsified oil, matcha, lemon juice (concentrated and reduced), starch, starch syrup, whole milk powder, milk protein, salt, agar processed product, milk extract/trehalose, emulsifier, leavening agent, flavoring, gardenia pigment, (contains egg, wheat, milk components, and soybeans)