
Sushi Kaiseki
Yamamotoyama Kahei
Relax with some tea and enjoy the seaweed.
Yamamotoyama was founded in 1690 at Nihonbashi-dori 2-chome.
The company has been selling tea since its establishment, and seaweed since the Showa period. Tea and seaweed have long been an integral part of Japanese cuisine.
The rich aroma and deep flavor of the finest tea and seaweed. Tea and seaweed take center stage.
Using seasonal ingredients that reflect the four seasons of Japan, we offer traditional and innovative cuisine, each dish made with care and attention.

Discover the new charms of tea and seaweed at Yamamotoyama Kahei
"Yamamotoyama Kahei" is a sushi kaiseki restaurant that is open only in the evenings, occupying the counter seats of "Fujie Sabo" facing Chuo-dori in Nihonbashi.
Enjoy a new dining experience with fine tea and seaweed in a specially appointed space that exudes an extraordinary atmosphere.

Food and Yamamotoyama
We offer dishes that can only be enjoyed at Yamamotoyama, combining sushi prepared right in front of you by a skilled chef, ingredients that evoke the traditions of Japanese cuisine and the four seasons of Japan, with Yamamotoyama's high-quality tea and seaweed.
Seasonal menu (evening kaiseki)

The course begins with a dish using Yamamotoyama's finest seaweed, "Nihonbashi," and then mixes seasonal essences with tea and seaweed to create a dish to be enjoyed with all five senses. The course then continues with a sushi course that includes the powerful and deep flavor of "soft-shelled turtle," a delicacy unique to Japanese cuisine, and concludes with eight pieces of seasonal nigiri.

・Appetizer・Colorful soup (3 kinds of turtle soup)
・Specialty (Beef and seaweed suki-shabu)
・Sushi (8 pieces)
·sweetness
*Contents may change depending on the season.

To accompany your meal, we offer a selection of sake and wines that have been carefully selected based on their compatibility with tea and dishes that use seaweed.
Make a reservation here


所在地
中央区日本橋2-5-1 日本橋髙島屋三井ビルディング 1階
最寄り駅
東京メトロ銀座線および東西線 日本橋駅、都営地下鉄浅草線 日本橋駅
営業時間
18:00~22:00(21:00 L.O.)
*ディナー営業のみ・コース予約制
*キャッシュレス決済のみ
*当日のご案内は店舗までお問い合わせください
座席数
カウンター 5席
定休日
日曜日、月曜日(日本橋高島屋 S.C.に準じます)
キャンセルポリシー
ご予約日当日のキャンセルは、コース料理の100%のキャンセル料を申し受けます。
電話予約
090-2430-9210(火~土曜日 11:00~22:00)
*電話対応は夜営業日のみ
オンライン予約
予約サイト「テーブルチェック」よりお手続きいただけます。
Delivery preferences
If you do not specify a desired delivery date, your order will be shipped as soon as possible.