New Arrivals

This highly fragrant Uji tea is made by aging the new tea picked in spring until autumn. The tea is made using a method that minimizes steaming, giving it a transparent golden yellow color. Please enjoy the green aroma and mellow flavor.

Kakegawa tea is made from tea leaves picked in Kakegawa city, located in the southwestern part of Shizuoka prefecture, which boasts the largest tea production in Japan. It has the distinctive deep color of deep-steamed tea, and a good balance of umami, astringency, and bitterness, making it an easy-to-drink sencha for anyone.

We use a unique roasting process on tea leaves grown in southern Kyushu. By taking the time to steam, we can reduce bitterness and create a mellow chestnut-like flavor with just the right amount of body.

Yamamotoyama's roasted green tea, which is a blend mainly of Uji tea, is roasted slowly using far infrared rays after separating the leaves and stems. By roasting all the way to the core, the bitterness is reduced and the tea is finished with a fragrant flavor.