Yamamotoyama's suggestion: How to store seaweed deliciously
When you open the can, the scent of the sea wafts out. The best thing about seaweed is the fragrant aroma. And the crispy texture.
If possible, I would like to keep it as delicious as when I first opened it.
So Yamamotoyama came up with a suggestion.
Here are some recommended ways to store seaweed. 
1. After opening, remove from the can and store.
For example, this "Assortment of Various Seaweed"
The lid is tightly sealed, but once opened the effectiveness is lost.
After opening, it is best to remove the air from the bag and store it in an airtight container.
Here are three tips to further improve the effect!
2. Use a desiccant to double the effect
Put the desiccant that comes with the "Variety Nori Assortment" can into the bag together with the nori. It will be even more effective as it will absorb excess moisture.
You can reuse the desiccant that comes with the snacks. If you want to buy new ones, you can get them at 100 yen shops.
3. Make effective use of aluminum bags
If you use aluminum storage bags, you can expect moisture-proofing effects.
These aluminum zippered storage bags are now available on the market. Why not give them a try?
4. Store in the refrigerator
To maintain its quality, we recommend storing it in the refrigerator.
When it's time to eat, take the storage bag out of the refrigerator and wait until it comes to room temperature before removing the seaweed.
This method keeps the food from getting damp and makes it delicious to eat.
5. The expiration date is stated if the product has not been opened.
By the way, the expiration date on the bottom of the can is before opening. Please consume as soon as possible after opening.
