1. Place two curry spoons of vanilla ice cream into a bowl. (Put the curry spoon in hot water to warm it up. This will make it easier to scoop the ice cream.)
2. Pour "nori" over vanilla ice cream.
3. Pour on balsamic vinegar. If you like, you can also top it with granola to improve the texture.
Made with domestically produced seaweed. A carefully selected seaweed tsukudani made by a seaweed shop with "seaweed as the main ingredient."
It is made with plenty of nori seaweed from the Ariake Sea, and is characterized by its rich, fragrant flavor. It is a low-salt (*1) nori tsukudani that is gentle on the body.
*1: 30% reduction in salt (compared to the Ministry of Education, Culture, Sports, Science and Technology's "Standard Tables of Food Composition in Japan 2015 Edition (7th Edition) Algae - Hitoegusa Tsukudani: Salt Equivalent")
"Commitment to being kind to the body"
No preservatives/No yeast extract
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