
The aroma of seaweed! [Nori] Ice Cream

[Nori recipe] Ice cream
A new type of ice cream with a Japanese flavor.
Ingredients (1 serving)
Norino
1 teaspoon
Vanilla Ice Cream
2 curry spoons
Balsamic vinegar
1/2 teaspoon
How to make it
Language

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Nori rice cracker gift


A new type of ice cream with a Japanese flavor.
Norino
1 teaspoon
Vanilla Ice Cream
2 curry spoons
Balsamic vinegar
1/2 teaspoon
How to make it
Yamamotoyama products used





Made with domestically produced seaweed. A carefully selected seaweed tsukudani made by a seaweed shop with "seaweed as the main ingredient."
It is made with plenty of nori seaweed from the Ariake Sea, and is characterized by its rich, fragrant flavor. It is a low-salt (*1) nori tsukudani that is gentle on the body.
*1: 30% reduction in salt (compared to the Ministry of Education, Culture, Sports, Science and Technology's "Standard Tables of Food Composition in Japan 2015 Edition (7th Edition) Algae - Hitoegusa Tsukudani: Salt Equivalent")
"Commitment to being kind to the body"
No preservatives/No yeast extract

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